The Good Life Show

Photo Courtesy Of Daniel Daou
The Good Life
September 16, 2017 - 1:16 pm
This week's adventure in food, wine, & fun for your ears concludes with Guy's choice for this week's "Wine Of The Week"
Read More
Dreamstime
The Good Life
September 16, 2017 - 1:12 pm
One of the great winemakers from Paso Robles, mentioned in Paul Hodgins book "The Winemakers Of Paso Robles" joins Guy in this segment.
Read More
Photo Courtesy Of Paul Hodgins
The Good Life
September 16, 2017 - 12:44 pm
Guy's visit with Paul Hodgins wraps up as he and Guy talk about the wine and winemakers of Paso Robles.
Read More
Photo Courtesy Of Paul Hodgins
The Good Life
September 16, 2017 - 12:26 pm
This week's adventure in food, wine, & fun for your ears begins with Guy's guest Paul Hodgins who is the author of the book "The Winemakers Of Paso Robles"
Read More
Dreamstime
The Good Life
September 09, 2017 - 1:19 pm
Guy wraps up this week's adenture in food, wine, & fun for your ears with his selection of "Wine Of The Week"
Read More
Dreamstime
The Good Life
September 09, 2017 - 1:12 pm
Guitarist Denny Jiosa joins Guy to talk about his new CD and up coming shows in and around Wichita.
Read More
Photo Courtesy Of Kevin Vanblarcum
The Good Life
September 09, 2017 - 1:05 pm
Kevin Vanblarcum brew master at Keegan Ales in New York and co-author of the book "Grilled Cheese & Beer" joins Guy to talk about the recipes and beers in the book and the fun had in creating them and writing the book.
Read More
Photo Courtesy Of J Lohr
The Good Life
September 02, 2017 - 1:09 pm
Guy concludes this week's adventure in food, wine, & fun for your ears with his choice for "The Wine Of The Week"
Read More
Dreamstime
The Good Life
September 02, 2017 - 12:54 pm
Guy & George discuss all the fried delights one can consume at a fair.
Read More
Photo Courtesy Of George Geary
The Good Life
September 02, 2017 - 12:36 pm
Guy's visit with Chef, Cooking Instructor, and Cookbook Author George Geary rolls on as the two talk about various fair foods & drinks and how it all has evolved over the years.
Read More

Pages